Nov 22nd Recipes Recipes Spinach Apple Sweet Potato Gratin. Serves 4-6 Make your traditional holiday casserole work a little harder and be a smarter choice than mashed potatoes. Serve it as one large dish or make it kid friendly and fun by using 8 ramekins.Traditional french gratin calls for a whole lot of cheese (yummy but not so light!) while other European countries rely on large amounts of heavy cream when making a gratin. We chose to go with 2% milk, cream cheese and nutty parmesan to make an equally satisfying, flavorful and creamy dish as the rest of them.Ingredients1 pouch Cerebelly Spinach Apple Sweet Potato1 ½ lbs sweet potatoes1 tbsp olive oil, divided2 cloves garlic, minced2 shallots, minced½ tsp dried thyme leaves2 cups 2% milk4 oz cream cheese½ cup grated parmesan cheese, dividedSalt & pepperStepsLightly grease 8 ramekin (or a casserole dish or a skillet) and preheat the oven to 375 degrees F.Peel the potatoes and slice them very thin, about ⅛ inch (use a mandoline if you have one).In a small saucepan heat1 tbsp olive oil over medium-low heat. Add garlic, shallots and thyme and sauteé for about 3 minutes. Stir often to prevent the garlic from burning.Add in the milk, cream cheese, and ⅔ of the parmesan. Keep stirring until the cheese has melted and the sauce is homogeneous and smooth. Season with salt and pepper.Remove from heat, stir in the Cerebelly pouch.Layer the sauce & scalloped potatoes until there are none left, then cover with foil.Bake for 60 minutes. Then remove the foil, sprinkle remaining parmesan on top and bake for 10-15 minutes more. shop the post Spinach Apple Sweet Potato SHOP NOW