Nov 22nd Recipes Recipes Backyard Pea Basil Crudité Dip. Serves 6-10 We’re giving “double dip” new meaning. What if we told you that you could turn your little one’s Pea Basil pouch into a divine dip for your grown-up guests? Yes, peas! Packing a pouch full of Iron, Niacin and Zinc, give your guests a brain-supporting crudité that is suitable for all ages.Ingredients1 pouch Pea Basil¼ cup plain Greek yogurtZest from ¼ lemonJuice from ½ lemonSalt & pepper to tasteFresh chopped basil2 tbsp toasted pine nutsStepsStir until smooth, salt and pepper to taste.Garnish your dip with toasted pine nuts and chopped basil and even some more lemon zest.Serve with your favorite veggies, like radishes, broccoli, snap peas, carrots, or cucumber.Pro TipThis versatile dip can extend beyond your backyard shindig! Use it instead of mayo or mustard on your favorite sandwich, drizzled on meatballs, or as a marinade for chicken breasts.